Baked goods have an appeal to all due to their versatile nature and the sheer variety available. Non-alcoholic wines go exceptionally well with sweet bakes, and though not commonly seen, with savoury bakes as well. The texture of breads and pies elevate the tang of wines and take it to a new level. Below are a few wine/bake pairings which you can share at your next party or social gathering.
CARAMELIZED ONION TART AND MERLOT
Caramelized onion tarts are a delectable savoury treat. The irresistible sweet flavour of thinly sliced onions that have been sweated till brown complements the sour notes of a good non-alcoholic Merlot. The flaky pastry case with the slightest hint of salt holds the balance with ease. This combination is truly divine and one to be experienced. An unexpected pairing, the Merlot and onions dance on the palate. Give it a whirl.
MUSHROOM WELLINGTON AND ROSÉ
Mushroom Wellington is made by encasing a mixture of mushrooms, onions, spinach and spices in layers of puff pastry and baking it. This is an indulgent treat which checks all boxes as far as taste is concerned. The earthy mushrooms and the crunch of the Golden pastry case pairs beautifully with a glass of non-alcoholic rosé. The fruity notes from the rosé add some sweetness to the palate. A sip of this and a munch of that – bliss.
JALAPEÑO CHEDDAR BUNS AND CHAMPAGNE
Non-alcoholic champagne is a bubbly treat to celebrate. The perfect way to do so? With some mini jalapeño cheddar buns. Soft, warm, fresh out of the oven but with the chilli hit from the jalapeños, this is a unique pairing. The aeration in the champagne cuts through the chewy bun and prepares the mouth for each bite. This is not one for the dieters. Make a cheat day, or any occasion at all special by whipping up some jalapeño buns and pouring out flutes of champagne.
STEAK PIE AND CHARDONNAY
Non-alcoholic Chardonnay is light and delicate on the palate. This provides the best opportunity to eat a filling and hearty savoury food. Steak pie. Hot and tasty, bubbling with brown gravy and tender meat, this is a great pairing with Chardonnay. The flavours work well together and enhance the meal entirely. Try making small one person portions of pie for equal pie crust to meat ratio. Eat and drink your way to true happiness.