Mulled wine has been a traditional staple in the celebration of Christmas. This festive drink typically consists of wine (non-alcoholic or alcoholic), a sweetening agent and spices. The practice of making mulled wine traces back to the ancient Romans. However, this practice was soon adopted in the UK and a version of spiced wine exists in Germany as well. Mulling wine helps develop intense flavour and a complex taste which can enhance the wine. It is also perfect for the cold weather conditions of winter. The most common spices used in mulled wine include cinnamon, allspice, cloves and orange peel. Let’s just say, the sky’s the limit when it comes to mulling wine and you can make your own “house” blend by picking out complementing spices. Sweetening agents such as honey, cider are common but you can even try caramel or maple syrup. It’s all in your hands when it comes to mulled wine. It is the perfect Christmas drink enjoyed warm under the beautiful Christmas tree. Below are a few recipes for mulled wine to try at home this holiday season!
GERMAN STYLE MULLED WINE
INGREDIENTS
- 2 bottles of non-alcoholic red wine
- 2 cups of water
- 2 lemons
- 1/2 cup sugar
- 6 cloves
- 2 cinnamon sticks
- 2 oranges
METHOD
Slice the oranges and juice the lemons. Mix them with the rest of the ingredients and bring to a boil over a low heat. Let simmer for about an hour. Remove the spices from the mix. Allow to cool slightly before serving with orange wedges.
WINTER SANGRIA
INGREDIENTS
- 2 bottles of non-alcoholic red wine
- 2 bottles of non-alcoholic white wine
WINTER SANGRIA - 2 oranges
- 1 piece fresh ginger
- 2 cinnamon sticks
- 3 pieces star anise
- 1/3 cup brown sugar
METHOD
Zest the orange and juice it. Pour this orange juice into the pot. Add the bottles of wine and the spices into the pot as well along with the orange zest. Slowly add all the spices into the mixture while bringing to a boil. Add the brown sugar and stir well to dissolve. Once hot, keep it simmering at a low temperature for an hour. Add more brown sugar if required and serve hot.
SWEET MULLED WINE
INGREDIENTS
- 2 bottles of non-alcoholic white wine
SWEET MULLED WINE - 2 oranges
- 1 lemon
- 1 lime
- Honey
- 6 cloves
- 1 nutmeg
- 1 vanilla pod
- 2 star anise
METHOD
Add zest of lemon, lime and orange into a pot with the honey. Heat until you get a syrupy mix. Add in the different spices and grate in the nutmeg. Slice the vanilla pod and add it into the mixture. Slowly pour the wine and allow it to boil. Reduce the heat and simmer gently. Serve hot.
Celebrate the joy of Christmas the halal way with these mulled wine recipes which not only taste delicious but are alcohol-free as well.